Gingerbread season 2009: Theme Sci-Fi
The tradition continues, this year focus was on Sci-Fi:
New bread
Take som rye flour and pour boling water over it. Stir. Let the porridge cool down to room temperature or so. Add more water and wheat flour. Run the machine for like 10 minutes. Add salt and then do the machine thing for another five minutes.
Birthday cake anno 2008
There’s a new bar coming up
I’m saving over €5.2 a day!
I have quit snusa. 80 hours since I cramed(1) a prilla(2) and put it under my lip.
Any substitutes you may ask? Well, I’m not going complete cold turkey:
1. Djungelvrål (candy)
2. Extra (gum)
3. Salt & Sånt (candy)
4. Fisherman’s friend (candy)
5. Paper (plain paper)
6. popcorn
7. Chocolat
9. Coffe
10. Ginger – Yeah, I’m riving(3) ginger on the riviron(4) and it substitutes the wet snus. Bloody brilliant.
Dictionary:
1. hugged
2. swedish snus ball
3. scratching
4. grater
Just bread
Two ordinary breads ordered by my girlfriends colleagues.
I also peeled some green cardamom for a project that will take place tomorrow.
Gotlandslimpa
Manituba Cream bread
Levainbröd
Jag säger inte så mycket, jag skickar med en såndäringa fin modern matbild istället. Jodå, brödet är fyra minuter gammalt. Jajamen, jag har bakat det själv:
